Kueh Appreciation Day 2017


The 3rd edition of our annual Kueh Appreciation Day (KAD) is back on for one day only on 23 July 2017, Sunday from 10am to 4pm at Singapore’s largest Kitchen Wonderland, ToTT Store at Dunearn.

Organised by Slow Food Singapore and in conjunction with Singapore Food Festival, it pays tribute to the traditional kueh or local snacks that can be found in Singapore.

Expect an assortment of delicious savoury and sweet kueh sold by heritage vendors like HarriAnns, Kuehs and Snacks, Mary’s Kafe, Ji Xiang Ang Ku Kueh, Hainan Xiao Chi, Old Seng Choong (established by renowned Pastry Chef Daniel Tay), Chef Pang’s Hakka Snacks (by none other than Chef Pang Kok Keong of Antoinette fame) and and new vendors, Kway Guan Huat and Ratu Lemper.

Some rarely seen kueh will be specially prepared for sale at the event.

For enquiries, please email info@slowfood.sg and we’ll get back to you!

For more information, please visit Slow Food Sg website.

Sun Jul 23, 2017
10:00 AM - 4:00 PM SGT
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ToTT Store @ Dunearn
Kueh Demo 1: Hakka Xi Ban by Chef Then Chui Foong (10 am to 11 am) SOLD OUT $20.00
Kueh Demo 2: Hainan Yi Buah by Hainan Hwee Kuan (12 pm to 1 pm) SOLD OUT $20.00
Kueh Demo 3: Nyonya Kueh Dadar & Kueh Durian by Chef Alvin Leong of Baba Chew's (2 pm to 3 pm) SOLD OUT $25.00
Venue Address
896 Dunearn Road, #01-01A Sime Darby Center Singapore
Slow Food (Singapore)